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Excerpt from Methyl Bromide Fumigation of Imported Perishable Food ProductsThese beans had been picked at least a week previously but had been under good storage conditions (50 F. Or loss) during the intervening time. The lots treated on November 30 were held in storage and shown on December 5 to a committee of bean importers, who were unable to distinguish between

Title : Methyl Bromide Fumigation of Imported Perishable Food Products (Classic Reprint)
Author : Randall Latta
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 07, 2021

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