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Excerpt from A Study of the Influence of Cold Storage Temperatures Upon the Chemical Composition and Nutritive Value of FishWith the invention of the ammonia machine for the production of low temperatures, the cold-storage industry may properly date its beginning. Although the use of low temperatures for the preservation of foodstuffs has long been recognized, it is only

Title : A Study of the Influence of Cold Storage Temperatures Upon the Chemical Composition and Nutritive Value of Fish (Classic Reprint)
Author : Clayton S. Smith
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 07, 2021

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